There are no limitations when it comes to cooking with honey. You can cook your favorite sweet dishes and relish the taste even more by substituting sugar with honey. However, some minor adjustments need to be made to the recipes to make them flavorful with Honey. Keep these below-mentioned points in mind.
- Use honey in equal amount as sugar up to one cup. Over that, replace every cup of sugar with two-thirds to three-fourths cup of honey as per the sweetness that you desire.
- Bring the temperature down to 25-degrees when baking. Do not take your eyes off the watch as dishes made with honey turn brown sooner.
- While cooking recipes which require more than one cup of honey, it may be essential to lessen liquids by one-fourth per one cup of honey.
While preparing baked goods, add one-fourth teaspoon of baking soda per cup of honey if it is not included in the recipe. This will reduce honey’s acidity and increase the dish’s volume.